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Petradaki
Situated at Kato Vrysi 45, on the outskirts of Kathikas, The Petradaki Tavern is an impressive three storey stone building, owned and run by Bambos and Nikki Polemitis.
The first impression that strikes visitors as they enter the Tavern is the imaginative décor, designed by Nikki. Decoration is to a high standard, demonstrating true Cypriot charm and style.
Bambos and Nikki offer top quality Cypriot and International dishes and excellent wines, all at reasonable prices.
Bambos produces his own wines on the premises which are renowned in the area for there quality and finesse. Fresh local produce is used whenever possible in creating the mouth watering fare that is available from the extensive menu.
There is also a very popular Lunch Carvery available every Sunday, reservations are recommended to avoid disappointment.
Weddings, Anniversaries, Birthday celebrations arranged, up to 130 guests can be catered for. Special menus can be designed to suit your specific requirements.
Open 12:00 – 22:30 everyday except Mondays.
The Petradaki Tavern also has accommodation available, with stunning views of the surrounding countryside.
Off road parking available.
Call for availability and prices.
For further information & reservations please call
26814191 or 99596528
International 00357 26814191 / 00357 99596528
MENU
Starters
Marinated Salmon
Baby Shrimps Salad (Fresh)
Crumbed Butterfly Prawns
Deep Fried Mushrooms (Fresh)
Petradaki Deep Fried Ravioli (Stuffed ravioli with goat cheese)
Fetta Cheese and Tomato Salad
Grilled Cyprus Haloumi (Fresh)
Grilled Lountza
Soup of the Day (Fresh)
Garlic Bread
Cyprus Dips
Taramasalata
Tahini
Tzatziki
Main Courses (All Fresh)
Village Salad with Fetta
Tomato and Onions Salad
Tuna Fish Salad
Caesar Salad (Prawns or Chicken)
Children’s Menu
Chicken Fillet Pane and Chips (Fresh)
Mini Pasta (Fresh)
Mini Burger (Fresh)
Pasta (All Fresh)
Home-made Ravioli(boiled ravioli stuffed with goat cheese)
Spaghetti Carbonara (Spaghetti with cream, mushrooms and egg yolk)
Spaghetti Bolognese(Spaghetti with minced meat and tomato sauce)
Vegetarian Dishes (All Fresh)
Vegetarian Cannelloni(With spinach, mushrooms, onion, leek and cheese sauce)
Vegetarian Moussaka
Vegetarian Platter
Specialities
Pepper Corn Steak (Frozen - Fillet of beef flambé with brandy, red wine sauce and green pepper corn)
Steak Diane (Frozen - Fillet of beef flambé with mushrooms, French mustard and demi glace sauce)
Beef Fillet Roquefort (Frozen - Fillet of beef flambé with mushrooms, Roquefort cheese, demi glace sauce and fresh cream)
Chicken a la King (Fresh - Breast of chicken with mushrooms, fresh pepper and fresh cream)
Garlic Chicken (Fresh - Breast of chicken with garlic sauce and mushrooms)
Breast of Chickened Petradaki (Fresh - Breast of Chicken with paprika, mushrooms and cream)
Fillet of Pork with Gorgonzola Cheese (Fresh - Medallion of pork fillet with rich gorgonzola sauce, mushrooms and cream)
Fillet of Pork Calvados (Fresh - Medallion of pork fillet, calvados sauce; apple, cream and cinnamon)
All dishes are served with chips or jacket potato and vegetables
Fish
Grilled of Fried Black Tiger Prawns (Frozen)
Grilled Sea Bream (Fresh)
Sword Fish Steak GrilledCrumbed Butterfly Prawns (Frozen)
Deep Fried Scampi (Frozen)
King Prawns Provencal (Frozen)
All dishes are served with chips or jacket potato
Local Dishes
Lamb Tavas (Frozen - Lamb cubes cooked in oven with tomato, onions, carrots, cumin seeds, aubergines and marrow)
Beef Stifado (Fresh - Beef cubes stewed with local onions, vinegar, tomatoes and red wine)
Cyprus Moussaka (Fresh - Potato, aubergines, marrow, tomatoes, minced meat and cheese sauce)
Fillet of Pork Kamanterena (Fresh - Port filled marinated in Kamanterena wine and coriander)
Grilled
Fillet Steak (Fresh)
T-Bone Steak (Fresh)
Sirloin Steak (Fresh)
Mixed Grill Petradaki (Chicken, beef, lamb, pork, haloumi and more…..)
Breast of Chicken
Grilled King Pork Chop
Grilled Lamb Chops
Chicken Souvlaki
Pork Souvlaki
All dishes are served with chips or jacket potato and vegetables
Traditional Village Meze